Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
By:
Jane Grigson Illustrated by:
Yvonne Skargon Foreword by:
Caroline Waldegrave Imprint: Penguin Books Ltd Country of Publication: United Kingdom Dimensions:
Height: 198mm,
Width: 129mm,
Spine: 34mm
Weight: 394g ISBN:9780140273250 ISBN 10: 0140273255 Pages: 576 Publication Date:28 May 1998 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active