River Cafe Cook Book Easy

Rose Gray, Ruth Rogers

$85

Paperback

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QTY:

English

Ebury Press
01 July 2008

Cookery, food & drink; General cookery & recipes; National & regional cuisine

Paperback edition of the pioneering and highly successful River Cafe Cook Book Easy

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives,

they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style.

To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.

By: Rose Gray, Ruth Rogers
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 189mm, Spine: 17mm
Weight: 849g
ISBN: 9780091925321
ISBN 10: 0091925320
Pages: 272
Publication Date: 01 July 2008
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Ruth Rogers is the American-born wife of architect Lord Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

Reviews for River Cafe Cook Book Easy

recipes that are quick, simple but still glamorous and delicious...it is foolproof Daily Telegraph 20030625 It's silver! It's easy! Are your kitchen shelves gastro-glam enough? Sunday Times Style 20030425 With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy GQ 20030527 River Cafe Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history. Guardian Easy but not unsophisticated. Quick to make and utterly delicious. Sunday Telegraph