The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies,...

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Janet Chadwick

The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces,...

Janet Chadwick

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English

Storey Publishing LLC
27 May 2009

Cookery by ingredient; Salads; Preserving & freezing

Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you re ready to work with them give busy home cooks greater flexibility in making the harvest last. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more. A troubleshooting chapter answers frequently asked questions and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you re already processing. So pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers

market and turn them into jars of spicy salsa or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

By: Janet Chadwick
Imprint: Storey Publishing LLC
Country of Publication: United States
Edition: 3rd Revised, Updated ed.
Dimensions: Height: 226mm, Width: 176mm, Spine: 14mm
Weight: 460g
ISBN: 9781603421454
ISBN 10: 1603421459
Pages: 240
Publication Date: 27 May 2009
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Janet Chadwick has been growing and preserving food for years. She is the author of The Beginner's Guide to Preserving Food at Home and several other cooking and gardening books. Chadwick lives in Hinesburg, Vermont, where she has been growing and preserving food for years.