Share + Savor

Create Impressive + Indulgent Appetizer Boards for Any Occasion

Kylie Mazon-Chambers

$39.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Page Street Publishing Co.
01 September 2020

General cookery & recipes; National & regional cuisine; Soups & starters

In this collection of 60 recipes, Kylie Mazon- Chambers, of the blog Cooking with Cocktail Rings, showcases all of her worldly food knowledge with fun, easy and delicious appetizer and charcuterie boards. Readers will sample authentic flavors from different cultures through the best means possible: grazing on beautifully laid out platters!

Meat and cheese appetizer spreads have always been a staple of the perfect dinner party, and with social media popularizing home-food-photography, readers want to know now more than ever how to lay out beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over multiple platters, Kylie makes laying out picturesque boards a quick and easy affair. Readers will impress everyone at their next gathering with boards like the Hawaiian-Inspired Platter featuring Mini Poke Cups, the Summer Seafood Platter featuring Brown Butter Mini Lobster Rolls, and the Southern-Inspired Board featuring Green Tomato Chutney. Within each of these 20 platters ideas, Kylie features 3-4 recipes for homemade elements, and pairs them with complementary veggies, breads and other snacks, making each platter both brag-worthy and a breeze to assemble. When planning for their next get together, readers will find modern, easy-to-execute approaches to the much-loved appetizer board.

This book will have 60 recipes and 60 photos.

By: Kylie Mazon-Chambers
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 228mm, Width: 204mm, Spine: 11mm
Weight: 460g
ISBN: 9781645670131
ISBN 10: 1645670139
Pages: 160
Publication Date: 01 September 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Kylie Mazon- Chambers is the founder of Cooking with Cocktails Rings, a popular food, travel and lifestyle blog showcasing dishes from around the world. Her recipes have appeared in Buzzfeed,The Huffington Postand on PBS. She has a combined social media following of 81.6K. Kylie lives in Los Angeles, California.

Reviews for Share + Savor: Create Impressive + Indulgent Appetizer Boards for Any Occasion

""Mazon-Chambers debuts with a lavish spread of impress-your-guests boards and platters. ... Lush photos serve as inspiration for arranging eye-popping platters. These innovative, crowd-pleasing spreads elevate the standard meat and cheese board."" --Publisher's Weekly ""Kylie knocked it out of the park with this book. Forget what you knew about grazing boards, happy hour snacks and appetizers because the pages of this book just took center stage!"" --Brian Hart Hoffman, editor-in-chief, Bake from Scratch Magazine ""Share + Savor is a gem that you NEED in your life! I love how Kylie's recipes build deep flavor profiles with only a handful of ingredients."" --Julie Resnick, co-owner, the FeedFeed ""Kylie's recipes and gorgeous photography make hosting seem effortless. Her impeccable style and relaxed philosophy on entertaining make me want to throw a party every day of the week."" --Zoë François, coauthor, Artisan Bread in Five Minutes a Day cookbook series