Real Food, Real Facts

Processed Food and the Politics of Knowledge

Charlotte Biltekoff

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English

University of California Press
27 August 2024

Food & society; Agriculture & related industries; Food & beverage technology

A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more.

In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating ""real"" food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public's lack of scientific understanding. In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. As Biltekoff documents, industry efforts to correct public misperceptions through science-based education have consistently misunderstood the public's concerns, which she argues are an expression of politics. This has entrenched ""food scientism"" in public discourse and seeded a form of antipolitics, with broad consequences. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.

By: Charlotte Biltekoff
Imprint: University of California Press
Country of Publication: United States
Dimensions: Height: 216mm, Width: 140mm, Spine: 20mm
Weight: 408g
ISBN: 9780520400979
ISBN 10: 0520400976
Pages: 276
Publication Date: 27 August 2024
Audience: College/higher education , Further / Higher Education
Format: Paperback
Publisher's Status: Active

Charlotte Biltekoff is Professor of American Studies and Food Science and Technology and Darrell Corti Endowed Professor in Food, Wine, and Culture, University of California, Davis. She is author of Eating Right in America: The Cultural Politics of Food and Health.