This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.
By:
National Fishery Education Center, National Fishery Education Center Imprint: Wildside Press Country of Publication: United States Dimensions:
Height: 216mm,
Width: 140mm,
Spine: 2mm
Weight: 45g ISBN:9781434436566 ISBN 10: 143443656X Pages: 26 Publication Date:08 November 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active