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Paperback

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English
Wildside Press
08 November 2024
This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.
By:   ,
Imprint:   Wildside Press
Country of Publication:   United States
Dimensions:   Height: 216mm,  Width: 140mm,  Spine: 2mm
Weight:   45g
ISBN:   9781434436566
ISBN 10:   143443656X
Pages:   26
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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