Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats,...

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Adams Media

Canning and Preserving

The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

Adams Media

$29.99

Paperback

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QTY:

English

Adams Media Corporation
12 November 2020

Cookery by ingredient; Preserving & freezing

Series: Self-Sufficient Living Series

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more!

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

By: Adams Media
Imprint: Adams Media Corporation
Country of Publication: United States
Dimensions: Height: 203mm, Width: 152mm, Spine: 15mm
Weight: 288g
ISBN: 9781507214619
ISBN 10: 1507214618
Series: Self-Sufficient Living Series
Pages: 240
Publication Date: 12 November 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.