Simply Swiss

Quick and Easy Recipes From the Heart of Europe

Andie Pilot, Heddi Nieuwsma

$82.95 $74.68

Paperback

Forthcoming
Pre-Order now

QTY:

English

Helvetiq
18 September 2025

Cookery, food & drink; General cookery & recipes; Main courses

The definitive international reference book of Swiss cuisine: over 50 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook.

A contemporary and traditional mix of sweet and savory recipes and drinks to enliven everything from casual dinners to social gatherings. Bestselling author Andie Pilot has selected appetizers, entrees, desserts, baked goods and drinks from all over Switzerland: Make cookies from Basel, cheese tarts from Bern, and a creamy sliced veal dish from Zurich. Find out the secrets of fondue and raclette, and much much more!

By: Andie Pilot, Heddi Nieuwsma
Imprint: Helvetiq
Country of Publication: Switzerland
Dimensions: Height: 241mm, Width: 170mm,
ISBN: 9783039640799
ISBN 10: 3039640798
Pages: 250
Publication Date: 18 September 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Andie Pilot is a Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts on Instagram @helvetickitchen.