Happy Beans - Plant-Based Recipes

Plant-Based Recipes

Jane Reynolds, Huw Jones

$24.99

Hardback

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English

Graffeg Limited
01 December 2023

Cookery, food & drink

In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty plant-based alternatives for all the family to enjoy.

Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, each accessible recipe presents the delicious possibilities of plant-based cooking for anyone eager to change up their weekly

menu. Built on the principle that all meals should be nutritious, filling and satisfying, this cookbook brings innovative new ingredients and a range of influences to delicious traditional dishes.

Includes over 40 hearty plant-based recipes, such as:

Peanut Butter, Jalapeo & Gin Jam Sandwich

Georgian Woodland Mushroom Pasties

Linguini Mor Gwyrdd

Jaffa Cakes

Banana & Walnut Loaf with Butterscotch Sauce

Fat Hen Pesto

By: Jane Reynolds
Illustrated by: Huw Jones
Imprint: Graffeg Limited
Country of Publication: United Kingdom
Dimensions: Height: 150mm, Width: 150mm,
ISBN: 9781913134273
ISBN 10: 191313427X
Pages: 160
Publication Date: 01 December 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. His stunning images also complement Gilli Davies's recipes in Graffeg's Flavours of Wales and Flavours of England series, and the range of seasonal cookbooks from Angela Gray's Cookery School. Jane Reynoldsis a farmer from Pembrokeshire who hasworked variously in catering and hospitality. Happy Beans is her first cookbook.

Reviews for Happy Beans - Plant-Based Recipes: Plant-Based Recipes

Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and and crumbles, as well as breads, sauces and chutneys, these accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike. Each dish represents the delicious possibilities of plant-based cooking for new or experimenting vegans, as well as for anyone eager to change up their weekly menu. Built on the principle that all meals should be nutritious, filling and satisfying, this cookbook brings innovative new ingredients and methods to traditional dishes. -- Publisher: Graffeg