WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD
Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine,and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic caf in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
An introduction to this selection of delicious sweet and savory options gives an informative overview to preparing the perfect cup of tea to serve with them – ideal for anyone looking to indulge in an age-old custom or take a little inspiration with them anywhere in the world. Recipes included: The Art of Making a Cup of Tea, Crumpets, Macaroons with Rosewater Cream, Teatime Sandwiches, Scones with Jam and Cream, Fondant Fancies, Lemon Curd Tartlets, Brandy Snaps, Chocolate Fork Biscuits and Chocolate Choux Buns. -- Publisher: Graffeg
First Nations Food Companion
How to buy, cook, eat and grow Indigenous...
Hardback
$55
In Stock 😊
