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Flavours of England

Baking

Gilli Davies Huw Jones

$17.99

Hardback

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English
Graffeg Limited
01 February 2024
The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.

Recipes include:

Victoria Sponge

Chelsea Buns

Eccles Cakes

and more.
By:  
Illustrated by:   Huw Jones
Imprint:   Graffeg Limited
Country of Publication:   United Kingdom
Volume:   10
Dimensions:   Height: 150mm,  Width: 150mm,  Spine: 5mm
ISBN:   9781912654833
ISBN 10:   1912654830
Pages:   48
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

Huw Jones is a specialist food photographer based in Newport, South Wales. All dishes are prepared and photographed at his purpose-built studio using the best industry equipment. Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers.

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