A selection of 10 recipes celebrates one of Wales' best loved dishes-the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes-how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.
By:
Gilli Davies, Huw Jones Imprint: Graffeg Limited Country of Publication: United Kingdom Dimensions:
Height: 150mm,
Width: 150mm,
Spine: 15mm
ISBN:9781912050369 ISBN 10: 1912050366 Pages: 48 Publication Date:01 November 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Unspecified
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
