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The Welsh Seaweed Cook Book

Gilli Davies Huw Jones

$17.99

Hardback

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English
Graffeg Limited
01 December 2023
The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. Includes metric measures and a conversion table.
By:  
Illustrated by:   Huw Jones
Imprint:   Graffeg Limited
Country of Publication:   United Kingdom
Dimensions:   Height: 150mm,  Width: 150mm, 
Weight:   181g
ISBN:   9781910862032
ISBN 10:   1910862037
Pages:   48
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus. Huw Jones is a food photographer.

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