The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make

— —

David Flynn Stephen Flynn

The Happy Pear

Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make

David Flynn, Stephen Flynn

$45

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Penguin Ireland
21 July 2020

Cookery, food & drink; Quick & easy cooking; Cookery for specific diets & conditions; Vegetarian cookery; Cooking with herbs & spices; Main courses

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking

If you have decided you want to be vegan, where do you start? Or if you are an experienced cook, how do you make plant-based meals that are delicious and full of variety? And if you are already vegan, but looking for inspiration, are there simple principles to help you come up with your own dishes?

The Happy Pear- Vegan Cooking for Everyone is the answer to your questions. David and Stephen Flynn understand that the idea of vegan cooking can be daunting. But after twenty years of plant-based cooking, they have developed an encyclopaedic knowledge of how it works and how to make it simple, creative and totally irresistible.

Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

By: David Flynn, Stephen Flynn
Imprint: Penguin Ireland
Country of Publication: Ireland
Dimensions: Height: 253mm, Width: 198mm, Spine: 30mm
Weight: 1.289kg
ISBN: 9781844884872
ISBN 10: 1844884872
Pages: 352
Publication Date: 21 July 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their three cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafes still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, Vegan Cooking for Everyone, came out in July.

Reviews for The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make

Great people, unbelievable food -- Joe Wicks Two of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration -- Dr Rangan Chatterjee Proper good food ... hearty, decent and delicious -- Russell Brand The poster boys for a healthy way of life! * Sunday Times * The boys are helping to make the world a healthier, happier place ... what's not to love? * Vegan Food and Living * A healthy eating phenomenon * Mail on Sunday * These lovely boys always create incredibly tasty food -- Jamie Oliver