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Danielle Centoni is a James Beard Award-winning food editor and writer. Before moving to Portland, she was the food editor for the Oakland Tribune, where she covered food for The Oregonian. She was also the senior editor for Imbibe magazine and editor of Eater Portland. She develops recipes for brands and national publications, including Weber, Better Homes and Gardens, and is a regular freelance writer for The Kitchn, Rachael Ray Every Day magazine, EatingWell, and Bon Appetit. She is the co-author of Mother’s Best-Comfort Food That Takes You Home Again and The Sugar Cube, and the author of Portland Cooks. Danielle lives in Portland, Oregon. Kerry Newberry is a Portland-based writer who writes about food, wine, farming, and travel. She holds a master’s degree in Educational Leadership for Sustainability from Portland State University and has studied with the Wine & Spirit Education Trust. Her writing has been featured in numerous publications, including Travel Oregon, Sunset, Edible Portland, The Oregonian’s MIX Magazine, Forbes, Fodor’s, Oregon Public Broadcasting, Wine & Spirits Magazine, and SIP Northwest. Her writing has been recognized with multiple awards and fellowships by Les Dames d’Escoffier International, Edible Communities, and the Symposium for Professional Wine Writers. Kerry lives in Portland, Oregon.
"""Oregon Wine + Foodis an impressive Portland-authored guide to our local wine scene."" —Portland Monthly ""A great gift for any Oregon wine lover."" —Travel Oregon ""This is a strong addition to any cookbook collection."" —Library Journal ""This book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate."" —Portrait Magazine"
