WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD
As co-founder of Edible Vancouver Island, Dawn Postnikoff shares her passion for coastal living and the local food and beverage culture with the Edible community. Having left the corporate world to become a golf course and restaurant owner in 2008, she now organizes several events and festivals each year, works closely with her local chefs’ association and promotes culinary tourism throughout the region. Dawn is mom to five “mostly grown-up” children and loves spending time outdoors when she isn’t playing in her kitchen or sipping wine with friends. Joanne Sasvari is the editor of the magazines YAM, Vitis and The Alchemist and writes about food, drink and travel for Edible Vancouver, Destination BC, Food & Wine magazine and various other publications. She is also the author of the IACP-shortlisted book The Wickaninnish Cookbook, as well as Vancouver Eats, Island Eats and Paprika. In addition, she is a Canadian Wine Scholar, Level II BC Wine Ambassador and certified to Level III by the Wine and Spirits Education Trust.
"""Beautifully photographed … mouth watering food."" —Montecristo Magazine ""You’ll become acquainted with the food and wine experts who add the dazzle to the region."" —The Province ""The unique regional cuisine of the Okanagan is on display in all its fresh, vibrant glory."" —Okanagan Edge ""Stunning photography"" —KelownaNow “A love letter to the Okanagan” —PrinceGeorgeNow"
