"Create sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Around the globe and dating back to ancient times, honey has been considered ""liquid gold"" for its uses as a sweetener and as medicine. It is an obvious choice as a food ingredient, and honey's naturally antibacterial, anti-inflammatory properties make it ideal for incorporating in spa treatments. Honey is a cookbook by Julia Rutland that features 50 recipes-from drinks to desserts to entrees-for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, tips about honey varieties and how to help pollinators, as well as honeycrafting ideas, add to the value of this wonderful cookbook. Julia further provides plenty of useful information on buying honey, using it as a replacement for granulated sugar, and more.
We love honey because it sweetens and enhances flavors naturally and it provides a natural energy boost. Add Honey to your cookbook collection, and put a little extra sweetness into your life."
By:
Julia Rutland
Imprint: Adventure Publications, Incorporated
Country of Publication: United States
Dimensions:
Height: 177mm,
Width: 177mm,
ISBN: 9781647551841
ISBN 10: 1647551846
Series: Nature's Favorite Foods Cookbooks
Pages: 136
Publication Date: 15 February 2022
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
Acknowledgments Honey and History Meet the Bees How Honey Is Made More Than Just Honey Save the Pollinators! Nutrition, Health, and Wellness Flavors and Types of Honey Cooking with Honey: Tips and Substitutions Beverages and Sauces Breads and Breakfast Appetizers, Sides, and Entrees Cookies, Cakes, and More Honey Crafts Index About the Author
Julia Rutlandis a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
