Deborah Sanwal spent a year in Punjab preparing for her wedding and learning the secrets of the Indian kitchen from her mother-in-law. She chronicles that year in text and photos that provide an intimate portrait of one Indian family. This book is half memoir and half cookbook. The recipes are especially written for fans of Indian food who have never tried to cook the cuisine at home. The inside look at Indian family life and easy-to-follow recipes make this book a treasure for anyone wanting to learn more about life in India's Punjab region.
By:
Deborah Sanwal, Deborah Sanwal Imprint: Chin Music Press Country of Publication: United States Dimensions:
Height: 279mm,
Width: 215mm,
Spine: 17mm
Weight: 795g ISBN:9781634050043 ISBN 10: 1634050045 Pages: 250 Publication Date:27 June 2017 Recommended Age: From 14 years Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Deborah Sanwal is an avid cook. Her cooking videos can be found on The Land of Five Waters YouTube channel. Sanwal lives with her family in Richmond, CA. She is originally from Seattle.