Maple Syrup

40 Tried and True Recipes

Corrine Kozlak, Kevin Scott Ramos

$39.95

Paperback

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QTY:

English

Adventure Publications, Incorporated
20 April 2020

Health & wholefood cookery; Cooking with herbs & spices; Cookery dishes & courses

Series: Nature's Favorite Foods Cookbooks

Bring the Flavor of Maple Syrup Beyond Breakfast!

Easy to find and easy to make, maple syrup is one of nature's sweetest treats. It is widely known as a sugary breakfast condiment for pancakes, waffles, and more-and it is enjoyed daily in homes across the country. Maple Syrup is a cookbook by Corrine Kozlak that features 40 easy recipes geared for busy cooks who enjoy great flavor. The author has compared, tested, and tasted every recipe. From drinks and desserts to breads, meats, and vegetables, the options presented here will become instant family favorites, prepared time and again. Kevin Ramos's full-color photography of every dish adds to the enjoyment of cooking. Plus, ""do it yourself"" instructions for maple syruping make this collection of recipes even more useful.

People love maple syrup because the flavor and the aroma connect them to loved ones and special memories. It reminds them of sitting at the breakfast table, savoring bite after bite of Mom's fresh flapjacks. Add Maple Syrup to your cookbook collection, and relish this wonderful variety of delicious dishes.

By: Corrine Kozlak
Photographs by: Kevin Scott Ramos
Imprint: Adventure Publications, Incorporated
Country of Publication: United States
Dimensions: Height: 177mm, Width: 177mm,
ISBN: 9781591939313
ISBN 10: 1591939313
Series: Nature's Favorite Foods Cookbooks
Pages: 120
Publication Date: 20 April 2020
Audience: General/trade , ELT Advanced , ELT Advanced
Format: Paperback
Publisher's Status: Active

AcknowledgmentsPreface Tree to Table Maple Syrup History How Maple Syrup is Made Maple Syrup Grading Sugar Shack Fun Do-It Yourself Maple Syruping or Backyard Sugaring Cooking and Baking with Maple Syrup Breads and Breakfast Entrees Sides Sweets and Desserts Appetizers and Beverages Index About the Author & Photographer

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the ""Chicago Tribune,"" she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine's favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. ""Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample."" ""Maple Syrup"" is Kevin's second cookbook collaboration.