The Cookbook That Captures the Flavor of This Powerful Fruit!
Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other pies, cakes, cookies, ice cream, and bars. Starters-like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad-are ideal for whetting an appetite, while the cookbook's beverages, breads, and breakfast foods will become instant family favorites, relished time and again. The book's full-color photography adds to the enjoyment of cooking. Growing tips and the fruit's fascinating history make Blueberries even more useful.
People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma's homemade pie. Add Blueberries to your cookbook collection, to start new traditions and bring back old favorites with this wonderful variety of dishes.
By:
Julia Rutland
Imprint: Adventure Publications, Incorporated
Country of Publication: United States
Dimensions:
Height: 177mm,
Width: 177mm,
Weight: 340g
ISBN: 9781591938477
ISBN 10: 1591938473
Series: Nature's Favorite Foods Cookbooks
Pages: 136
Publication Date: 17 September 2019
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
About Blueberries Planting and Growing Blueberries Gardening How-Tos Nutrition Buying Blueberries Freezing Blueberries Cooking with Fresh or Frozen Blueberries So, What About Dried? What’s the Difference? The Basics: Syrups, Jams, and More Beverages Breads and Breakfast Cookies and Cakes Pies and Tarts Ice Cream, Crumbles, and More Appetizers, Salads, and Savory Sauces Index About the Author
Julia Rutland is a Washington, D.C.-area food writer and recipe developer whose work appears regularly in publications and websites such as Weight Watchers books, Southern Living magazine, Coastal Living magazine, Myfitnesspal.com, and more. She is the coauthor of Discover Dinnertime and a contributor to many other cookbooks and websites. Julia lives in Purcellville, Virginia, with her husband, two daughters, a cat, a couple of dogs, too many chickens, and whatever animals decide to adopt them.
