Vegan Indian Cooking

Praise for Anupy Singla and The Indian Slow Cooker <br> If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors. --Lois White, Better Homes & Gardens <br> My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla....Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers. --Genevieve Ko, Good Housekeeping, October 14, 2011 <br> In her friendly voice, Anupy Singla welcomes everyone into her kitchen, even busy and beginner cooks. With her comprehensive guide to ingredients and surprisingly simple and healthy recipes that perfume the house on a cold day, The Indian Slow Cooker is a great first book on Indian cooking. We love recommending it to our customers! --Lara Hamilton, Owner of The Book Larder, Seattle, WA <br> Singla's book goes against what many believe is required of Indian cuisine--infusing hot oil with a whole mess of spices as the base for dishes. Instead, she argues, throw everything into the Crock-Pot and let the aromatics do their thing... the book gives old- and new-school cooks alike ample reason to give Indian food a shot. --Janet Rausa-Fuller, Chicago Sun-Times, October 20, 2011 <br> Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food... --Michele Kayal, Associated Press, October 26, 2010 <br> [The Indian Slow Cooker] is slim in appearance, a mere 136 pages. Yet the author has packed its pages with 50-plus recipes, lots of guidance and enough enthusiasm for slow cookers and Indian food that fans of either or both will be prompted to try one of her recipes... --Judy Hevrdejs, Chicago Tribune, April 6, 2011 <br> Anupy is really on to something here. In 50 well-crafted and ima