The Modern Mixologist

Contemporary Classic Cocktails

Tony Abou-Ganim, Mary Elizabeth Faulkner, Mario Batali

$62.99

Hardback

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English

Agate Publishing
15 April 2010

Spirits & cocktails

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as ""the Modern Mixologist,"" someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books - a must-have guide to home mixology in a beautiful, coffee-tablesuitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it - sure to be a terrific gift item all year round.

By: Tony Abou-Ganim
With: Mary Elizabeth Faulkner
Foreword by: Mario Batali
Imprint: Agate Publishing
Country of Publication: United States
Dimensions: Height: 254mm, Width: 228mm, Spine: 28mm
Weight: 1.048kg
ISBN: 9781572841079
ISBN 10: 1572841079
Pages: 208
Publication Date: 15 April 2010
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programmes of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specialising in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the US Bartenders Guild.

Reviews for The Modern Mixologist: Contemporary Classic Cocktails

Whether you're a mixology aficionado or merely curious about the cocktail craze, Tony's drinks will dazzle your palate and impress your friends. --Kathy Casey Dishing with Kathy Casey (03/04/2010)