Poor Man's Feast

A Love Story of Comfort, Desire, and the Art of Simple Cooking

Elissa Altman

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QTY:

English

Open Road Media
10 April 2024

Biography: general; Memoirs; Gender studies: transsexuals & hermaphroditism; Gay & Lesbian studies; Cookery, food & drink

""[A] smart yet tender tale.... Sometimes heartbreaking, often hilarious... one of the finest food memoirs of recent years."" -The New York Times Book Review

For a woman raised by a weight-obsessed mother and a father who rebelled by sneaking his daughter out to lavish meals at such fine dining establishments as Le Pavillon and La Grenouille, food could be a fraught proposition. Not that this stopped Elissa Altman from pursuing a culinary career. Everything Elissa cooked was inspired by the French haute cuisine she once secretly enjoyed with her dad, from the rare game birds she served at extravagant dinner parties held in her tiny New York City apartment to the eight timbale molds she purchased from Dean & Deluca, just so she could make her food tall.

All that elegance was called into question when Elissa fell in love with Susan, a small-town woman whose idea of fine dining was a rustic meal served on her best tag sale TV tray. Susan's devotion to simple living astounded Elissa, even as it changed the way she thought about food-and the family who taught her everything she understood about it-forever.

Based on the James Beard Awardwinning blog and filled with twenty-six delicious recipes, Poor Man's Feast is one woman's achingly honest, often uproarious journey to making peace with food and finding lasting love.

""A brave, generous story about family, food, and finding the way home."" -Molly Wizenberg, New York Timesbestselling author of A Homemade Life

""Luminous writing."" -Publishers Weekly

""Reminiscent of Elizabeth David, M.F.K. Fisher, A.J. Liebling... reflective of Laurie Colwin and her praise of simple, home-cooked, 'real' food."" -New York Journal of Books

""A beautiful story."" -Deborah Madison, James Beard Awardwinning author of Vegetarian Cooking for Everyone

By: Elissa Altman
Imprint: Open Road Media
Country of Publication: United States
Dimensions: Height: 234mm, Width: 155mm, Spine: 20mm
Weight: 426g
ISBN: 9781504093774
ISBN 10: 1504093771
Pages: 302
Publication Date: 10 April 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Elissa Altman is the James Beard Awardwinning author of the memoirs Motherland, Treyf, and Poor Man's Feast. A finalist for the Lambda Literary Award, Altman's work has appeared in publications including LitHub, the Wall Street Journal, and the Washington Post, where her column, ""Feeding My Mother,"" ran for a year. Altman has appeared on the TEDx stage and at the Public Theater. She teaches the craft of memoir writing at the Fine Arts Work Center in Provincetown and the Maine Writers & Publishers Alliance. Altman lives in Connecticut with her family.

Reviews for Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

“A brave, generous story about family, food, and finding the way home.” - Molly Wizenberg, New York Times–bestselling author of A Homemade Life “Luminous writing.” - Publishers Weekly “Reminiscent of Elizabeth David, M. F. K. Fisher, A. J. Liebling . . . reflective of Laurie Colwin and her praise of simple, home-cooked, ‘real’ food.” - New York Journal of Books “A beautiful story.” - Deborah Madison, James Beard Award–winning author of Vegetarian Cooking for Everyone