The French Chef Handbook

La cuisine de reference

Michel Maincent-Morel

$190

Hardback

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English

Abrams
15 February 2021

Cookery, food & drink

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

By: Michel Maincent-Morel
Imprint: Abrams
Country of Publication: France
Dimensions: Height: 359mm, Width: 279mm, Spine: 69mm
Weight: 4.140kg
ISBN: 9782857086956
ISBN 10: 2857086954
Pages: 1208
Publication Date: 15 February 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.

Reviews for The French Chef Handbook: La cuisine de reference

"""A comprehensive guide to how to cook in the French style, making it an invaluable resource for serious beginners looking to build their skills from the ground up, accomplished home cooks seeking to up their game, and food professionals wishing to consolidate or refresh their knowledge. . . this book has it all.""--France Amerique"