Jennifer Megyesi runs Fat Rooster Farm, a small, diversified farm nestled in the Upper Valley of Vermont. She specializes in growing heirloom varieties of tomatoes and raising heritage breeds of chickens and turkeys, and with help from her border collie/Australian shepherd, Freyja, a flock of sheep for lamb production. Megyesi is also the author of The Joy of Keeping Chickens and The Joy of Keeping a Root Cellar. She lives in Vermont.