David George Gordon is author of 22 books on topics ranging from slugs and snails to sharks and gray whales. He previously served as science writer for Washington Sea Grant. Samantha Larson is science writer at Washington Sea Grant. MaryAnn Barron Wagner is the lead for communications at Washington Sea Grant.
The writers’ respective backgrounds in science and history, combined with delectable dishes, make this book one part cookbook, one part bedside reading for food and history buffs. * 425 Magazine * A must-read for PNW oyster lovers. * KING 5 - Evening *