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Food Science and Technology

Fundamentals and Innovation

Oluwatosin Ademola Ijabadeniyi

$212.95   $170.27

Paperback

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English
De Gruyter
06 November 2023
Series: De Gruyter STEM
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Edited by:  
Imprint:   De Gruyter
Country of Publication:   Germany
Edition:   2nd Edition
Dimensions:   Height: 240mm,  Width: 170mm, 
Weight:   1.001kg
ISBN:   9783111013091
ISBN 10:   311101309X
Series:   De Gruyter STEM
Pages:   599
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.

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