The Wanderlust Creamery Presents

The World of Ice Cream

Adrienne Borlongan

$44.99

Hardback

Forthcoming
Pre-Order now

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English

Abrams
06 June 2024

Cooking with dairy products; Desserts

"With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to ""rice creams"" like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions. And with The Wanderlust Creamery Presents: The World of Ice Cream, ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home-no matter your skill level-has never been easier."

By: Adrienne Borlongan
Imprint: Abrams
Country of Publication: United States
Dimensions: Height: 229mm, Width: 178mm,
Weight: 300g
ISBN: 9781419769931
ISBN 10: 1419769936
Pages: 304
Publication Date: 06 June 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Adrienne Borlongan is a food scientist and co-founder of LA-based Wanderlust Creamery, where she conceptualizes and crafts all the ice cream flavors. She and her husband, JP Lopez, started the creamery in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.