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We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.
We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.
To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:
Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
QTY:
The Art of Beef Cutting - A Meat...
K Underly
Hardback
$95.95
Not in-store but you can order this
Global Health Challenges
Nutrition and Management
Sarita Srivastava
$189
Instant Insights
Regulatory Frameworks for New Agricultural...
Dr Johnny Yeung (National Centre...
Paperback
$97.95 $83.29
An Introduction to Sustainable Aquaculture...
Daniel PeƱalosa Martinell
$75.99
Analytical Methods for Milk and...
Volume 2: Physicochemical Analysis...
Megh R. Goyal
$309
Nutrition and Diet in Health
Principles and Applications
Adenike Temidayo Oladiji
$326