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Food, Philosophy, and Intellectual...
Fifty Case Studies
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Rum Made Me Do It
60 Tantalisingly Tropical Cocktails...
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Survival 101 Raised Bed Gardening...
The Essential Guide To Growing Your...
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Survival 101 Food Storage
A Step by Step Beginners Guide on...
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Wine Reads
A Literary Anthology of Wine Writing...
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Timeless Pickling and Fermenting...
Culinary skills for the survivalist...
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Principles of Food Science & Human...
Teaching Manual
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Handbook on Alternative Innovative...
Milk Milk Products and Other Foods...
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Banana Peels Valorization
Sustainable and Eco-friendly Applications...
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Starch in Food
Structure, Function, and Applications...
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Handbook of Plant-Based Meat Analogs...
Innovation, Technology and Quality...
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Beer
A Global Journey through the Past...
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A Stakeholder Approach to Managing...
Local, National, and Global Issues...
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Regoverning Markets
A Place for Small-Scale Producers...
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The New Cultures of Food
Marketing Opportunities from Ethnic,...
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Benchmarking in Food and Farming...
Creating Sustainable Change
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Instant Insights
Regulatory Frameworks for New Agricultural...
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Casein
Structural Properties, Uses, Health...
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Nanobiotechnology for Food Processing...
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Advanced Techniques of Honey Analysis...
Characterization, Authentication,...
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Food Sustainability and the Media...
Linking Awareness, Knowledge and...
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Food Industry 4.0
Emerging Trends and Technologies...
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Biodegradable and Edible Food Packaging...
Trends and Technologies
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Protein Digestion-Derived Peptides...
Chemistry, Bioactivity, and Health...
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Intelligent Packaging
Current Technologies and Applications...
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An Introduction to Sustainable Aquaculture...
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