The Little Book of Chocolate

Sweet Treats: Make Your Own Chocolates at Home

Melanie Dupuis

$22.99

Hardback

Not in-store but you can order this
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English

Hardie Grant Books (UK)
09 November 2023

Cooking with chocolate; Cakes, baking, icing & sugarcraft

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.

By: Melanie Dupuis
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 185mm, Width: 160mm,
Weight: 410g
ISBN: 9781784885960
ISBN 10: 1784885967
Pages: 128
Publication Date: 09 November 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.