Give My Swiss Chards to Broadway

The Broadway Lover's Cookbook

Gideon Glick, Adam D. Roberts, "Justin ""Squigs"" Robertson"

$42.95

Hardback

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English

Countryman Press Inc.
25 November 2022

Musicals; TV & celebrity chef cookbooks

"Good food and trivia and authors who sing-these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!

Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and ""Listening Notes"" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin ""Squigs"" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater."

By: Gideon Glick, Adam D. Roberts
Illustrated by: "Justin ""Squigs"" Robertson"
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 239mm, Width: 185mm, Spine: 18mm
Weight: 664g
ISBN: 9781682687185
ISBN 10: 168268718X
Pages: 200
Publication Date: 25 November 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening, and more. He lives in New York City. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.

Reviews for Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook

The perfect cookbook for every Tom, Dick or Harry who loves theater. A wonderfully charming collection of delicious recipes that are easy enough for even the newest of chefs. I'm in love with this book! -- Jesse Tyler Ferguson, Emmy Award-winning actor (Modern Family) Food and theater lovers, activate. Gideon and Adam helping us bring the warmth and charm of dinner and a show into our very kitchens. Bravo, fellas. -- Leslie Odom Jr., Tony Award-winning actor (Hamilton) As arguably one of the world's worst cooks, this delightfully punny ode to food and Broadway inspired me to pick back up my oven mitts and try my hand at some Weenie Todds. Thank you to Adam and Gideon and sorry to my friends and family. -- Rachel Brosnahan, Emmy Award-winning actor (The Marvelous Mrs. Maisel)